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recipes using vital wheat gluten
This apple-oat-barley bread is made with 100% white whole wheat and is great toasted.
A multi-grain loaf with soft, moist crumb, chewy crust, and rich flavor.
Crisp, light baguettes with a light sourdough tang.
This seeded light, soft rye bread is delicious in sandwiches.
Sandwich bread made with quinoa, amaranth, sorghum, and millet.
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