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apple pie recipe with boiled cider
Boiled cider adds a secret richness to this slow baked apple pie for the fall season.
Vibrant apple flavor, laced with cinnamon in a flaky crust.
Cinnamon-scented apple pie with a buttery streusel topping — baked in a paper bag!
Traditional apple pie with a crispy crust and fresh fruit.
These "pie bars" feature apple pie filling enclosed in flaky, butter pastry - traditional pieTurnovers with an apple and maple syrup filling.A golden, flaky, buttery crust packed with slow-cooked apples, scented with cinnamon, nutmeg,…An extra-large slab pie with a crumble topping.Baked, sliced apples, sweetened and topped with a cinnamon-y streusel.A warm, custard-y pudding loaded with apples, caramel, and nuts.Apple pie with a whole-grain crust and garnished with a caramel-nut drizzle.A moist, not-too-sweet cake studded with fresh apples and scented with cinnamon.Caramel-apple mini cakes with a creamy frosting.Bite-sized pancake balls stuffed with apple.An apple dessert perfect for the harvest table.Classic apple cobbler with a vanilla-scented scone topping.Autumn-inspired cupcakes featuring warm cinnamon and sweet/tart apple flavors.Traditional apple crisp with a twist: the bright flavor of crystallized ginger.A classic French harvest dessert featuring caramelized apples topped with flaky pastry crust, baked and…Site Search by