Showing results for:
Yeast Discard
Recipes (16)
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Cinnamon Raisin Sourdough Bread
An ideal bread for toast or sandwiches. -
Sourdough Baguettes
Crisp, light baguettes with a light sourdough tang. -
Marilyn's Whole Wheat And Rye Sourdough Bread
Soft and flavorful sourdough with spices, rye and whole wheat. -
Whole Wheat and Rye Sourdough
Seedy whole wheat and rye sourdough bread. -
Buttery Sourdough Buns
Soft spirals of buttery roll with mild sourdough tang. -
Sourdough Pretzels
Soft, chewy pretzels, featuring a touch of sourdough and a warm butter glaze. -
Cinnamon-Apple Flatbread
A light-textured yeast flatbread topped with cinnamon-y apples. -
Baker's Grain Sourdough Bread
An earthy, nutty sourdough bread. -
Rustic Olive Sourdough Bread
Crusty sourdough bread with a mild blend of tangy, briny flavors. -
Quinoa Date and Nut Bread
A dense, moist loaf studded with dates and pecans, a perfect match for cheese. -
Fruited Sourdough Sandwich Bread
A great toasting bread, either open-faced or for panini. -
Clay's Multigrain Sourdough Sandwich Bread
A chewy, richly flavored multi-grain sourdough sandwich bread. -
Jewish Rye Bread
A traditional chewy, moist Jewish rye bread including both levain and an old-bread "soaker." -
Sourdough Pizza Crust
a chewy, flavorful crust, perfect with any type of topping. -
Sourdough English Muffins
Crusty/chewy/tangy English muffins made with sourdough starter. -
Stiff Sourdough Starter
Sourdough starter made with double the usual amount of flour, for added stability.
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