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A simple brandy cookie whose crisp, dry-yet-tender texture is perfect with a cup of coffee or tea.
These sweet, peppery-hot biscuits are a variation on a traditional Italian favorite, biscotti di vino; a hard,…
A refreshing, cold vegetable soup served with miniature chive biscuits.
Hearty entrée of duck, date, and rutabaga with a duck-fat biscuit crust.
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