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Wild Yeast Bread
Dill and rosemary loaves made with a biga (pre-fermented dough).
Dense and hearty sourdough bread filled with wild rice, pecans, and dried cranberries.
A chewy sourdough loaf with earthy wild rice and bright, tart-sweet dried cranberries.
This bread has a tender crumb and is filled with flecks of green from the chives.
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