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Whole Wheat Sour Dough Bread Machine
Blogs (19)
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9/15/11
Sandwich Rye Bread: and the secret ingredient is...
…stiff, but fairly smooth dough. It'll take about 7 minutes in a stand mixer at second speed, using the
12/31/14
Top 10 Recipes of 2014
…– 1. Classic 100% Whole Wheat Bread Blog post: Our Most Popular Recipe ★★★★½ (300) Reader…
1/04/13
Whole Wheat Baguettes
…of whole wheat, without adding any orange flavor of its own; substitute water, if desired. Mix and…
4/30/18
How to convert your favorite recipes to a bread machine
…dry yeast). What about using the wheat cycle for whole-grain breads? Give it a try; I’ve found…
8/17/12
100% Whole Wheat Cinnamon Swirl Bread
…bread machine – until you've made a cohesive dough. If you're kneading bread by hand…
10/15/13
Vermont Whole Wheat Oatmeal Honey Bread
…dough. Knead the bread (about 10 minutes by hand, 5 to 7 minutes using a mixer) until the dough…
11/06/08
Whole-grain ciabatta
…in whole wheat as white flour. It's just that the whole wheat doesn't capture as…
2/21/16
Babettes Artisan Bread
…opening the decks and rotating the next round of breads. Four steps to the right and he’s standing by his…
7/27/16
Zak the Baker's traditional breads
…from Miami, who's using his talent and his traditional breads to break new ground, make great food, and…
8/13/15
5 tips for making rye bread
…rise of bread flour. Think of it as training wheels for rye bread bakers! Mix, then knead — by…
1/14/08
How to put the hole in the bagel
…of the dough ingredients into a bowl, mixer bowl, or bread machine bucket, as I'm doing…
4/24/17
Mill your own flour
…best flavor, fresh mill the whole wheat and rye flours; you can mill rye flour from rye chops,…
8/14/16
How to bake homemade crackers
…the dough for my version of our Sourdough Crackers. I've added dried basil and oregano to the dough
3/04/16
My favorite coffeecake recipe
…form a smooth, supple dough. It’ll be very slack at first; for this reason, I suggest kneading in a
3/01/18
Gruyère-Stuffed Crusty Loaves Bakealong
…the way, what IS Pizza Dough Flavor? It's a cheese-y, garlicky flavor that enhances the flavor of pizza…
9/14/11
Bacon-Onion Rye Rolls: a REAL continental breakfast
…easier to knead. Knead the dough until it's smooth and slightly sticky, about 7 minutes in a stand mixer…
6/10/08
(Garlic) KNOT for the faint of heart...
…reason, they got Halley’s attention. Halley is a budding yeast bread baker. She’s worked her way through …
4/02/10
Pressed for dinner ideas
…Whole wheat and even oatmeal sandwich bread would work well, too. The Mighty Elvis: Banana,…
10/16/15
American Baking Down the Decades, 1990-1999
…preferment and dough. You'll need to back off on the water a bit; start with 1/3 cup water in theSite Search by
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