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Whole Wheat Pastry Flour Scones

Blogs (10)

2/20/12
Blueberry Scones: American makeover for a European classic

…baking powder *Substitute 1 cup King Arthur White Whole Wheat Flour for 1 cup of the all…
3/30/17
Baking with sprouted wheat flour

…for whole wheat flour (as in red whole wheat) or even half the total white
4/01/17
April fools in the kitchen

…deciding the best approach to 5 pounds of white whole wheat flour on the rug. Note to self:…
11/19/12
Triple Chocolate Scones

…You'll never notice the whole wheat flour in these scones; it disappears in the…
6/10/12
Our new King Arthur Unbleached Self-Rising Flour

…different results. Can you add whole wheat flour to this basic recipe? Yes, absolutely. Our…
11/10/14
Freeze and Bake Breakfast

…up: Whole Wheat Scones from Erin Clark of The Law Student's Wife. Erin has given us many…
11/10/10
A(+) is for apple pie.

…and Northern Spy (r). Next, the crust. Shall I use my favorite flour in the whole world, King…
10/21/16
10 Ways to Bake with Boiled Cider

…make for a crowd of hungry friends, and even better as a host since people can grab one without needing to sit…
10/10/14
Beyond pie and bread

…studded with candied ginger. Even better, they're 100% whole wheat – but trust me, no one will…
4/30/14
Doing Well By Doing Good

…My Salt), Julianne Bayer (Beyond Frosting), Susan Reid (King Arthur Flour), and Farley Elliot (Over Over…

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