Showing results for:
Whole Wheat Flax Seed Bread
Recipes (16)
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Wheat-Oat-Flax Buns
These soft, tender buns feature some of Canada's most important grain crops: wheat, oats, and flax. -
Country Loaf
A crusty European-style loaf with a bit of whole grain flour for texture and flavor. -
100% Whole Wheat Bread for the Bread Machine
A firm, sweet loaf of golden whole wheat bread. -
Seedy Sandwich Bread with Sprouted Wheat
No-knead sandwich bread coated with crunchy seeds. -
Sprouted Wheat Easy Rustic Bread
An easy rustic bread made with 100% sprouted wheat. -
Crunchy Crackers
thick, crunchy, whole-grain cracker loaded with seeds. -
Jan Brett's Crunchy Whole Grain Bread
A dark multigrain loaf, lightly sweetened with molasses and studded with walnuts and cranberries. -
Crunchy Seed Braid
A crusty, chewy braid, with a swirl of crunchy seeds inside and out. -
Heart of Winter Loaf
This robust loaf is great alongside stew or a hearty soup. -
Sharing Bread
A high-rising, tender whole-grain bread, baked two loaves to a pan, perfect for sharing -
Sourdough Boule
A sourdough loaf enhanced with whole grains and a generous topping of flax seeds. -
Harvest Grains Bread with Grape Seed Flour
This hearty whole-grain bread has an extra shot of antioxidants from grape seed flour. -
Molasses Multi-Seed Bread
Hearty molasses multigrain with four seeds. -
"Seeduction" Challah
Slightly sweet, packed full of seeds and other flavorful crunchy bits, it more than lives up to its sultry title. -
Dark Currant & Nut Loaf
Our delicious white whole wheat flour, nuts, and currants give this dark-golden loaf a faintly sweet,… -
Sesame Crescent Rolls
Crescent rolls with sesame seeds that can be held in the fridge for up to a week.
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