What Temperature Is Bread Done

…the crust is more important than the bread's temperature. What we learned about…

…rather than unbleached bread flour or a higher protein flour For consistency, and predictable results: 1.…

…world. What distinguishes challah from other soft white breads is its striking appearance.…

…the years, and this is my current favorite version. I'm eager to share it with you here because it's A)…

…WHEAT sandwich bread. No white flour at all. Yet it's moist, close-grained, slices like a dream... And,…

…bread process; I've done it, it's interesting, it works. But most days, I'll trade taste for…

…flexibility and your bread will still be delicious. One other trick about bread – no matter

…done. New school. Test the bread's internal temperature with an instant-read thermometer.…

…and preshaping and shaping. Artisan Sourdough Bread Tip #4: Dough temperature and rising time…

…away. The bread machine is PERFECT for making brioche dough. When the dough cycle is…

…moment, as it loses its oven-hot "sheen." What's a sandwich bread lover to do? The following tips…

…itself up once it hits the hot oven. Bake the bread until it's golden brown. Bake the bread for 20…

…it's set to be done, go ahead and remove the lid. Your bread will brown and crisp on top to a…

…that banana bread — or any quick bread — is perfectly baked every time. Make sure your oven…

…align="aligncenter" width="516"] Sourdough is slow magic . . . meditate while the bread is…

…– your "discard" sourdough starter is a great compost accelerant! Go ahead and stir it into your outdoor…

…constant temperature, and completely frozen. This rules out self-defrosting freezers, which continually…

…wiped clean with a damp sponge. So, what are we waiting for? Let’s make beignets. And zeppoles, and fried…

…will depend on the temperature of your kitchen; yeast works the fastest at about 85°F, but we prefer the…

…One thing I didn't explore here is toppings or glazes. Prior to baking, do you brush your bread…

…100% whole wheat flour that's much less likely to elicit the dreaded "EWWWWW" reaction from the kids. Yeast

…No-knead bread. English Muffin Toasting Bread, from the ’70s? No-knead. Sometimes it really is<…