What Temperature Is Bread Done

…rather than unbleached bread flour or a higher protein flour For consistency, and predictable results: 1.…

…– your "discard" sourdough starter is a great compost accelerant! Go ahead and stir it into your outdoor…

…WHEAT sandwich bread. No white flour at all. Yet it's moist, close-grained, slices like a dream... And,…

…itself up once it hits the hot oven. Bake the bread until it's golden brown. Bake the bread for 20…

…done. New school. Test the bread's internal temperature with an instant-read thermometer.…

…align="aligncenter" width="516"] Sourdough is slow magic . . . meditate while the bread is…

…because it's what I have on hand. And they call for dissolving the salt and yeast in the water before…

…it's set to be done, go ahead and remove the lid. Your bread will brown and crisp on top to a…

…world. What distinguishes challah from other soft white breads is its striking appearance.…

…100% whole wheat flour that's much less likely to elicit the dreaded "EWWWWW" reaction from the kids. Yeast

…One thing I didn't explore here is toppings or glazes. Prior to baking, do you brush your bread…

…that banana bread — or any quick bread — is perfectly baked every time. Make sure your oven…

…wiped clean with a damp sponge. So, what are we waiting for? Let’s make beignets. And zeppoles, and fried…

…will depend on the temperature of your kitchen; yeast works the fastest at about 85°F, but we prefer the…

…and a jump away from staledom. And you know what I'm talking about – the hard, abrasive, crumbles-when…

…and preshaping and shaping. Artisan Sourdough Bread Tip #4: Dough temperature and rising time…

…the years, and this is my current favorite version. I'm eager to share it with you here because it's A)…

…bread process; I've done it, it's interesting, it works. But most days, I'll trade taste for…

…flexibility and your bread will still be delicious. One other trick about bread – no matter

…moment, as it loses its oven-hot "sheen." What's a sandwich bread lover to do? The following tips…

…test for doneness, toothpicks don’t have very much surface area. Consider using a paring knife, which…