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Vegan Bread
Recipes (14)
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NOLA-Style French Bread Rolls
Crispy loaves of very tender bread, ideal for making a po' boy or Dagwood sandwich. -
Rye Levain Pumpernickel
Sourdough Pumpernickel made with rye levain. -
Baby Bagels
Light, chewy bagels in a smaller, snack-sized version -
Sandwich Rye Bread
This fine-grained sandwich rye bread is assertively flavored with caraway and mustard, as well as a "secret… -
No-Knead Harvest Bread
This dense, chewy artisan bread features cranberries, raisins, and walnuts. -
Sourdough Honey Quinoa Bread
Protein-packed sourdough bread made with cooked quinoa. -
Extra-Tangy Sourdough Bread
A chewy, light-textured loaf with a creamy, hole-riddled interior. -
Montreal Bagels
Hand-formed, slightly sweet bagels baked on a stone. -
Marble Rye Bagels
Hearty two-toned rye bagels with a hint of sweetness. -
No-Knead Pizza Crust
This is not your typical thin-crisp or soft-chewy crust. It's somewhere in between; thin in spots, thicker in others,… -
Dried Fruit Focaccia
Fruit-studded, vegan focaccia baked in olive oil. -
Turkish Simit Breads
Crisp sesame-studded bread rings, light and tender inside, for toasting or sandwiches. -
Fattoush
Italy's panzanella, that inspired marriage of vegetables, chopped basil, olive oil and chunks of day-old Italian
Spring Panzanella
Bread salad with spring greens, herbs, radishes, and lemon vinaigrette.Site Search by
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