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Unfed Sourdough Starter
Recipes (18)
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Classic Sourdough Waffles or Pancakes
Crisp, feathery light waffles with a delightful, mild tang. -
Sourdough Maple Walnut Bread
A quick-bread riff on sourdough flapjacks with a drizzle of Vermont maple syrup. -
Sourdough Crackers
Tangy, salty, crispy crackers, made with discarded sourdough starter. -
Sourdough Pumpkin Spice Bread
Classic pumpkin bread made with sourdough starter for a hint of tang. -
Sourdough Pretzels
Soft, chewy pretzels, featuring a touch of sourdough and a warm butter glaze. -
Sourdough Cinnamon Crumb Cake
Classic crumb cake made with sourdough starter, for a hint of tang. -
Sourdough Crumpets
Leftover sourdough starter used for crumpets or pikelets. -
Stiff Sourdough Starter
Sourdough starter made with double the usual amount of flour, for added stability. -
Sourdough Pizza Crust
a chewy, flavorful crust, perfect with any type of topping. -
Sourdough Apricot Oat Bread
Apricot-flecked quick bread made with sourdough starter. -
High-Fiber Sourdough Waffles
Sourdough waffle or pancake batter, flavorful and full of fiber. -
Buttery Sourdough Sandwich Biscuits
Tender, buttery sandwich-size sourdough biscuits. -
Sourdough Date Nut Cranberry Muffins
Sourdough's tangy flavor balances the rich sweetness of dates in these muffins flecked with tart cranberries. -
Caramelized Onion Sourdough Biscuits
A sweet and salty biscuit with just a slight sourdough tang. -
Old-Fashioned Maine Sourdough Waffles
Enjoy these sourdough waffles with savory or sweet toppings. -
Sourdough Carrot Cake with Cream Cheese Frosting
Moist sourdough carrot cake with ginger cream cheese frosting. -
Rye Sourdough Starter
A flavorful rye sourdough starter perfect for rye bread. -
Sourdough Fig and Orange Bread
A hearty, whole-grain sourdough bread studded with fiber-rich figs and nuts.
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