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Traditional Cornish miners' food, pasties are meat and vegetable hand pies or turnovers, great for lunches.
Hearty entrée of squash, turnip greens, sausage and cheese sauce.
A savory pie crust redolent of herbs, and a rich potato and vegetable filling that showcases fall's harvest of sweet…
A hearty, gluten-free vegetable soup/stew.
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