Showing results for:
Traveling Baking Classes
Blogs (21)
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1/14/10
Bad to the bone
…Every year, King Arthur sends out crews to do traveling baking demos all over the country. We're… -
6/15/17
Wood oven flatbreads at home
…a sturdy pizza stone or baking steel and extra preheating, you can get the same stunning results in your… -
6/10/15
10 Things You Might Not Know About King Arthur Flour
…with at least one of our traveling programs. You may have visited us at a Traveling Baking… -
3/07/12
News from Paris (5)
…bread-related papers, performing dozens of controlled experiments aimed at assessing the parameters of various… -
10/10/10
Traveling with the King
…share with you the art and joy of baking. Frank from our Baking Hotline and test kitchen had the… -
1/25/13
"The Baking Sheet" newsletter
…help out at one of our Traveling Baking Demos, spreading the love for all things baking way… -
10/24/08
Monkey business
…another. By the way, if you ever travel and stay at hotels, grab the free shower caps—they make wonderful… -
8/21/10
King Arthur Flour visits the Ohio State Fair
…in Columbus included making personal connections with the contestants and the folks behind the contest scenes;… -
9/08/15
Bake for Good Kids
…and kids and teachers and baking and “doing good” in the community! Once school begins, four BFGK… -
3/30/14
Bake for Good
…Arthur Flour Baking Education Center for a whole wheat bread-baking class... ...followed by a… -
8/02/10
Naan better! Go to the head of our Far-Flung Flatbreads class.
…one below? Both were taken at a recent class at the King Arthur Flour Baking Education Center – a… -
6/08/11
Blog & Bake: food, photos, and friendship at King Arthur Flour
What's this? A food photography class? Brick Oven Baking 101? How to use an EXTRA-long baker's peel? All… -
12/18/12
Behind the scenes
…And, the Baking Education Center is no exception! So what exactly happens in a 2-day gingerbread class… -
9/22/15
The Grain Gathering
…and rye. There are more classes on the schedule than one can possibly attend. The highlight of this year… -
2/02/14
Crunch Time
…works in the Baking Education Center and has been with King Arthur Flour for 2 years. Next on the list:… -
6/25/13
And the winner is ... 2013 National Festival of Breads
…see all the finalist recipes on the National Festival of Breads Web site. As part of her prize, Rosemary will… -
2/06/16
2016 Coupe du Monde de la Boulangerie, day 1: why I love Paris
…The reception was a wonderful example of why we’re here. I’ve always said that cooking and baking have… -
3/05/12
News from Paris (3)
…Bakery director Jeffrey Hamelman continues his on-the-scene posts from Paris and La Coupe du Monde de la… -
8/04/14
"My Bread Didn't Rise"
…as much water as normal yeast, and thus performs better under dry (read: high-sugar) conditions. Well, class,… -
10/30/18
Maintaining a smaller sourdough starter
…again. This system works great if you're baking daily and using a lot of starter. Of course, that's not… -
2/10/13
SIGEP Golden Cup
…new bread for you to try." Possibilities are endless in the world of baking, and we hope you will…
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