Tall Loaf Pan

…size pan for the perfectly shaped loaf," there are some basics you should know. First and foremost…

…goal here is to use a pan that can be covered – either with its own lid, or by another pan. The…

…Quick-Rise loaves bake to virtually the same height, but the SAF loaf rises a bit more quickly in the

…preheated pot will have boosted the loaf to an unmatched height. Lessons learned: * Baking in a cold…

When it's time to bake, you reach for the pan you have, often without thinking about what it's made of. If your…

…greased 8 1/2" x 4 1/2" or 9" x 5" loaf pan; the pan should be about 2/3 to 3/4 full. For…

…day, and lie sullenly in their pan the next—then read on. I used to have a “never-fail” popover recipe…

…in a tall cylinder. It's often flavored with rum, and usually gilded with icing. [bctt tweet="Cranberry…

…cake pan, you can see I was not exactly in the ballpark. The 1946 recipe for "Spiced Nougat Cake" said …

…a large, tall Dutch oven made of two cast iron skillets (or any oven-safe metal or ceramic skillet/pot)…

…into the oven ASAP, so don't dawdle. Place the pan on a middle oven rack, and bake the baguettes for 18…

…thinner. Spoon the filling into your chosen pan. Next - bread for the topping. Use a firm, moist,…

…the panettone in its traditional tall, round shape is problematic. The outside inevitably becomes dry and…

…it? Cover the pan, and let the dough rise for about an hour. When nicely risen, the dough will just crest…

…it in the pan, and thought, ‘Hmmm… This must really rise a lot, because the pan isn't quite…

…on the baked loaf. Go heavy on the sugar. Bake the brioche for 20 minutes. Nice rise! This is why you…

…and Company, which many of you probably remember. So where does the hot chocolate come in? Franklin's also had a…

…still don’t like SOURdough bread. But the first loaf of bread I made was a revelation: it wasn’t sour at…

…Blog post: Thinking Outside the (Blue) Box While most panettone recipes are baked into a large, round loaf,<…