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Tall Loaf Pan
Blogs (27)
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2/12/16
Choosing the right bread pan
…size pan for the perfectly shaped loaf," there are some basics you should know. First and foremost… -
7/05/17
Baking in a cold Dutch oven
…preheated pot will have boosted the loaf to an unmatched height. Lessons learned: * Baking in a cold… -
3/29/18
Glass or metal or stoneware
When it's time to bake, you reach for the pan you have, often without thinking about what it's made of. If your… -
11/25/16
Cranberry-Orange Babka
…in a tall cylinder. It's often flavored with rum, and usually gilded with icing. [bctt tweet="Cranberry… -
11/23/08
Homemade panettone
…the panettone in its traditional tall, round shape is problematic. The outside inevitably becomes dry and… -
8/06/16
Freezing no-knead bread dough
…Cover the pan, and let the dough thaw and then rise. This will take 4 to 5 hours, perhaps even longer if… -
9/10/08
Sourdough for sissies
…still don’t like SOURdough bread. But the first loaf of bread I made was a revelation: it wasn’t sour at… -
1/04/13
Whole Wheat Baguettes
…into the oven ASAP, so don't dawdle. Place the pan on a middle oven rack, and bake the baguettes for 18… -
12/21/07
Top ten test kitchen disasters to avoid
…it in the pan, and thought, ‘Hmmm… This must really rise a lot, because the pan isn't quite… -
12/10/12
No-Knead Chocolate-Cherry-Pecan Bread
…goal here is to use a pan that can be covered – either with its own lid, or by another pan. The… -
1/29/16
Which yeast to use
…Quick-Rise loaves bake to virtually the same height, but the SAF loaf rises a bit more quickly in the8/08/18
Whole-Grain Banana Bread
…outside the loaf pan: this versatile banana bread recipe easily morphs into muffins, mini loaves,…9/27/15
How to make muffins from a quick bread recipe
…greased 8 1/2" x 4 1/2" or 9" x 5" loaf pan; the pan should be about 2/3 to 3/4 full. For…10/09/08
Perfect popovers: seeking the secret
…day, and lie sullenly in their pan the next—then read on. I used to have a “never-fail” popover recipe…8/23/13
A tale of two tests
…cake pan, you can see I was not exactly in the ballpark. The 1946 recipe for "Spiced Nougat Cake" said …3/28/14
Traveling Crusty Artisan Bread
…a large, tall Dutch oven made of two cast iron skillets (or any oven-safe metal or ceramic skillet/pot)…7/30/10
May I call this peach cobbler?
…thinner. Spoon the filling into your chosen pan. Next - bread for the topping. Use a firm, moist,…9/26/08
Taking the challah challenge
…it? Cover the pan, and let the dough rise for about an hour. When nicely risen, the dough will just crest…11/03/09
Zo = dough: Chocolate-Cherry Brioche
…on the baked loaf. Go heavy on the sugar. Bake the brioche for 20 minutes. Nice rise! This is why you…12/23/07
Chocolate for breakfast
…and Company, which many of you probably remember. So where does the hot chocolate come in? Franklin's also had a…12/12/14
Five holiday breads
…Blog post: Thinking Outside the (Blue) Box While most panettone recipes are baked into a large, round loaf,<…12/19/15
Basic Fudge Recipes
…the vanilla and stir until smooth. Pour the fudge into a foil- or parchment-lined 9" x 5" loaf pan.11/15/15
Thanksgiving timeline
…This prevents those inevitable spills that happen when you've squeezed every last drop of filling into a crust…12/17/07
Take a moment to relax…
…cube-like. I usually bake a loaf of bread in the bread machine, then let it sit out uncovered overnight,…Site Search byContent Related to Tall Loaf Pan
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