Showing results for:
Sweet Potato Bread
Sweet potato yeast bread with nuts, raisins and spices, ideal for holiday fall morning.
Savory sweet potato rolls, repurposes leftover puréed vegetables.
A cranberry and orange alternative to the classic cinnamon bun.
Sweet potatoes make a healthy and delicious change for sandwich rolls.
The perfect way to use up stuffing, mashed potatoes, and other Thanksgiving leftovers — right in thisThese soft dinner rolls feature a mixture of white and wheat flours, plus honey for just a touch of sweetness.Sweet potato buns, naturally tinted orange, will add sweetness and color to the holiday table.A close-grained loaf with the merest hint of sweetness — perfect for sandwiches of all kinds.Monkey bread laced with apples, with a spiced tahini and raisin topping.High-rising, golden panettone studded with crystallized ginger and dried apricots.Cinnamon-swirl bread with a deep-dark, moist, cinnamon filling with raisins or currants for added flavor.Sweet cinnamon-and-sugar flatbread with a fresh fruit topping to take advantage of the summer's bounty. We tested…Sweet potato spoon bread with a poblano kick.Portuguese sweet rolls with a lemon zest.Hazelnut Pain au Chocolat, a soft, chocolate-filled yeast roll with a hint of hazelnut.Think cinnamon bun — but with sweet orange filling and aromatic orange icing.A festive holiday yeast bread, studded with cranberries and scented with orange.These soft, spiraled rolls are stuffed with aromatic cinnamon filling and iced with rich, vanilla-scented frosting.A classic cinnamon bun turned into a show-stopping star bread for the holiday breakfast table.Soft, chocolate-filled yeast rolls with the added nutrition of two whole-grain flours.Pull-apart bread studded with dried cranberries and orange jammy bits, coated in a gooey, zesty glaze.A sweet dessert pizza topped with fruit and chocolate.A vegetable, bean and sausage stew ideal for bread bowls.A dense, moist, dark, slightly sweet whole grain rye, perfect for spreads or soft cheeses.Site Search by