Showing results for:
Chewy but crunchy granola-like bars full of nuts, seeds, fruit, and coconut.
An easy rustic bread made with 100% sprouted wheat.
This bread is incredibly moist and flavorful.
This light and flavorful crust contains two surprising ingredients: self-rising flour plus ground sunflowerA sourdough loaf enhanced with whole grains and a generous topping of flax seeds.Tangy-sweet cranberries are a bright complement to the dark chocolate bits in these 100% whole-grain cookies.A firm, sweet loaf of golden whole wheat bread.Moist and just sweet enough, Morning Glory are a great "eat in the car" treat.Hearty molasses multigrain with four seeds.thick, crunchy, whole-grain cracker loaded with seeds.A lightly sweet, eggy bread with lots of texture from the bulgur, oats and sunflower seeds.Chewy, brownie-like bars, filled with granola and other good things.Multi-grain bread, a toothsome loaf, great for sandwiches and yummy toasted, with butter and jam.A hearty rye with dill, wonderful with fresh cheeses.This 100% whole wheat loaf is moist, tender, AND high-rising.A quick and hearty sandwich bread, perfect for school lunches.Crunchy, chewy cookies packed full of nuts, grains, and other healthy and tasty ingredients.A dense, 100% pumpernickel rye bread that will last for weeks.No-knead sandwich bread coated with crunchy seeds.Cracked wheat, sunflower seeds and some whole wheat make a hearty but light loaf in your bread machine.Slightly sweet, packed full of seeds and other flavorful crunchy bits, it more than lives up to its sultry title.Tender scones made with whole spelt flour, studded with sunflower seeds and dark chocolate.This delicious, chocolate-coated granola can double as dessert when served with ice cream.Nut butter and honey based bites for quick snacking.Site Search by