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Stiff Sourdough Starter
Bread with great sourdough flavor, an open crumb, and a wonderfully crisp crust.
Sourdough starter made with double the usual amount of flour, for added stability.
German black bread made with coffee, sourdough and an altus (slurry) for flavor and moisture.
A shiny, light-textured white bread, usually braided and sprinkled with sesame seeds
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