Stick Blender

…processor or blender: all of the caramelized onions 2 tablespoons cider vinegar 2 tablespoons honey 1…

…20 minutes. Stir in canned pumpkin, then milk. Heat the soup for about 5 minutes without letting it boil. Purée…

…pancake-themed recipe using one of our favorite gluten-free ancient grains: teff flour! We're making Gluten-Free…

…the stove top, or in the microwave, until it's just below a simmer. While the milk is heating, you can purée the…

…of the potatoes. You'll want them fork tender and falling apart. if you have a stick blender, this…

…grandma's coleslaw. Place the following in a mini food processor or blender: 1/4 cup granulated sugar 1…

…Combine the oil with 3/4 cup tomato purée, 1 tablespoon Sriracha sauce, 1 tablespoon honey, and salt to taste.…

…edges into the soft middle. Continue to stir once an hour for several hours. For creamier ice cream, beat with a…

…apples. Carefully remove the plastic wrap (the apples will still be warm). Mash the apples using a pastry

…crêpes you'll need: 1 box pancake mix 1/4 cup melted butter or vegetable oil 2 cups milk 4 large eggs To make…

…thicken; that will happen as the cobbler bakes. For a smoother cobbler, give the filling a quick whir in a food…

…Butter Cookies. 2. Pastry blender You’ve seen (and oohed and aahed over) flaky biscuits and tender pie…

…lengthwise cuts in a stick of butter. Turn it 90°, and make three more lengthwise cuts. If you look at…

…to use it. If you're not averse to a bit of sugar in these puffs, combine 1/2 cup confectioners' sugar and 1/2…

…Surprisingly,  my parents were good with it and off I flew. Ah, the stories I could tell you about that trip.…

…highly. A good crust is the root of all pie satisfaction. The crust below is my current favorite. If you have a…

…or currants 1 tablespoon ground cinnamon water for brushing dough Process the sugar, walnuts, dried fruit, and…

…Unbleached All-Purpose Flour heaping 1/4 teaspoon salt Add 3 tablespoons vegetable shortening, working it in…

…your dough. Treat whole wheat flour the same as all-purpose; it will let you know when it’s had enough. Grab a…

…seven levels of baking experience – ranging from CIA grad to "I'm not a baker" – there were quite a range of…

…*Reduce the salt to 1/4 teaspoon if you use salted butter. Combine the flour and salt, then add the cold butter.…

…melted and smooth, makes a thick, pourable ganache that will set up firmly enough to slice neatly. I picked up…

…Not so fast. Popovers are sneaky-simple; they LOOK like there's nothing to them, but oh, the side paths you can…

…the butter Mix until some of the butter has broken down, and some has remained in larger chunks. A stand mixer…