Showing results for:
Stick Blender
Blogs (31)
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7/28/11
Baked zucchini sticks and sweet onion dip
…processor or blender: all of the caramelized onions 2 tablespoons cider vinegar 2 tablespoons honey 1… -
1/21/09
Settling into winter: muffins and soup
…20 minutes. Stir in canned pumpkin, then milk. Heat the soup for about 5 minutes without letting it boil. Purée… -
2/04/12
Creamy Tomato Soup: can the can – homemade is heavenly.
…the stove top, or in the microwave, until it's just below a simmer. While the milk is heating, you can purée the… -
6/13/17
Simple Teff Crêpes
…pancake-themed recipe using one of our favorite gluten-free ancient grains: teff flour! We're making Gluten-Free… -
10/11/13
Creamy Potato Garlic Soup
…of the potatoes. You'll want them fork tender and falling apart. if you have a stick blender, this… -
6/10/11
Sam's Pulled Pork & Coleslaw: heaven on a bun.
…grandma's coleslaw. Place the following in a mini food processor or blender: 1/4 cup granulated sugar 1… -
6/13/14
Five easy pieces
…Combine the oil with 3/4 cup tomato purée, 1 tablespoon Sriracha sauce, 1 tablespoon honey, and salt to taste.… -
7/06/09
Mocha Madness
…edges into the soft middle. Continue to stir once an hour for several hours. For creamier ice cream, beat with a… -
9/07/09
Baked latkes redux
…apples. Carefully remove the plastic wrap (the apples will still be warm). Mash the apples using a pastry5/11/17
Baking with pancake mix
…crêpes you'll need: 1 box pancake mix 1/4 cup melted butter or vegetable oil 2 cups milk 4 large eggs To make…6/02/09
Zo, what's up? Peach cobbler, creamy risotto, Sloppy Joes...
…thicken; that will happen as the cobbler bakes. For a smoother cobbler, give the filling a quick whir in a food…5/29/15
5 Kitchen Tools We Love
…Butter Cookies. 2. Pastry blender You’ve seen (and oohed and aahed over) flaky biscuits and tender pie…4/07/08
Taking on the toaster tart challenge
…lengthwise cuts in a stick of butter. Turn it 90°, and make three more lengthwise cuts. If you look at…10/01/08
Pink puffery? Read on...
…to use it. If you're not averse to a bit of sugar in these puffs, combine 1/2 cup confectioners' sugar and 1/2…6/25/10
I'm on island time, come on down
…Surprisingly, my parents were good with it and off I flew. Ah, the stories I could tell you about that trip.…9/02/11
Paper Bag Apple Pie
…highly. A good crust is the root of all pie satisfaction. The crust below is my current favorite. If you have a…9/30/11
Spicy Pumpkin Pie
…Unbleached All-Purpose Flour heaping 1/4 teaspoon salt Add 3 tablespoons vegetable shortening, working it in…6/24/15
Whole Wheat Pie Crust
…your dough. Treat whole wheat flour the same as all-purpose; it will let you know when it’s had enough. Grab a…6/10/12
Our new King Arthur Unbleached Self-Rising Flour
…seven levels of baking experience – ranging from CIA grad to "I'm not a baker" – there were quite a range of…10/02/17
Rugelach Bakealong
…or currants 1 tablespoon ground cinnamon water for brushing dough Process the sugar, walnuts, dried fruit, and…4/02/18
Almond Puff Loaf Bakealong
…*Reduce the salt to 1/4 teaspoon if you use salted butter. Combine the flour and salt, then add the cold butter.…10/31/14
Big Batch Gift Brownies
…melted and smooth, makes a thick, pourable ganache that will set up firmly enough to slice neatly. I picked up…4/15/10
Never-fail popovers: fact or fiction?
…Not so fast. Popovers are sneaky-simple; they LOOK like there's nothing to them, but oh, the side paths you can…11/06/16
Make-ahead pie crust
…the butter Mix until some of the butter has broken down, and some has remained in larger chunks. A stand mixer…Site Search byBlog Category
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