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Sourdough Tips
Recipes (18)
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Sourdough Starter
A recipe for creating your own sourdough starter. -
Rustic Sourdough Bread
This chewy, rustic sourdough bread loaf, with its deep-brown crust, has rich, deep, flavor, and very mild tang. -
Pillow Bread
Soft mild-flavored pillow bread with a wonderful texture. -
Buttery Sourdough Sandwich Biscuits
Tender, buttery sandwich-size sourdough biscuits. -
Our Favorite Sticky Buns
Classic sticky buns, packed with nuts, cinnamon, brown sugar... and flavor! -
Sourdough Baguettes
Crisp, light baguettes with a light sourdough tang. -
High-Fiber Sourdough Waffles
Sourdough waffle or pancake batter, flavorful and full of fiber. -
Sourdough Pumpernickel Bread
Hearty, flavorful sourdough pumpernickel bread. -
Fresh-Milled Spelt Sourdough Bread
A crusty, chewy loaf made from freshly milled spelt flour. -
Pain de Mie with a Starter
A finely crumbed sandwich and toast bread made with a biga. -
Wild Rice, Pecan and Dried Cranberry Bread
Dense and hearty sourdough bread filled with wild rice, pecans, and dried cranberries. -
Fresh-Milled Miche
A crusty whole-grain loaf made with freshly milled flour. -
Jeffrey Hamelman's Black Bread
German black bread made with coffee, sourdough and an altus (slurry) for flavor and moisture. -
Tender Potato & Onion Bread
Quick bread with potatoes for tenderness and dried onions for flavor. -
Apple-Cinnamon Swirl Buns
A version of the classic cinnamon bun, with fruit added to the cinnamon filling. -
Greek Olive and Onion Bread
Savory Greek olive and onion bread that has a chewy and soft texture. -
Inside-Out Grilled Pizza
New York-style pizza with a crisp pastry flour crust and an inside-out twist. -
Classic Baguettes
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-gold crust.
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