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Sourdough English Muffins
Crusty/chewy/tangy English muffins made with sourdough starter.
Leftover sourdough starter used for crumpets or pikelets.
Slightly sweet English muffins with lots of fiber and great taste.
Sourdough buns made to fit the slots on the toaster.
A tangy, chewy gluten-free English muffin using gluten-free sourdough starter.
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