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Crusty/chewy/tangy English muffins made with sourdough starter.
Leftover sourdough starter used for crumpets or pikelets.
Slightly sweet English muffins with lots of fiber and great taste.
A tangy, chewy gluten-free English muffin using gluten-free sourdough starter.
Sourdough buns made to fit the slots on the toaster.
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