Sourdough Blog

Sift's Spring issue goes into sourdough baking in depth, with articles on sourdough breads and the sweet…

…more information see our post, Sourdough starter troubleshooting. OK, after all of that — how about…

…flour/water starter, sourdough is a treasured part of many bakers’ kitchens. But where does the path to …

Is crusty bread your idea of heaven? If so – the devil is in the details! Many of us equate the words "crusty" and …

You visit a fancy metropolitan bakery. You pay fairly big bucks for a loaf of "artisan bread." You think to yourself, …

…Sourdough: The classic sourdough loaf, leavened simply with the starter you've been so lovingly…

…sourdough starter discard. Many sourdough bakers have established a routine that allows their…

…sourdough to a recipe is simpler than you might think – so long as you choose the right recipe, and…

…the starches still being soft. So - put down the knife; walk away from the bread... until it's cool. Read, rate,…

…or waffles. Or cinnamon-apple flatbread. Or sourdough pizza crust. Multigrain sandwich bread is a great…

…think so, and these sourdough crackers are no exception! The slight tang pairs perfectly with the added…

Sourdough baking is endlessly fascinating, isn't it? First-time sourdough bakers, excited by the starter…

…been following our sourdough baking adventure, yesterday we explored a new type of sourdough…

…our blog post, Excess Sourdough: Five Tasty Ways to Use It Up. Oh, and if you're a gardener…

A rustic, round loaf of crunchy bread — there's something comforting about this simple shape, isn't there? This is…

…wrong under his guidance. Ready for more? Read Artisan Sourdough Bread Tips, part 2; and Artisan

Moist, tender/chewy sandwich rye – is there a better companion to ham and Swiss? Or, for those of you with more…

…I have to? I hate sourdough. It’s so…. fussy,” I said, trying to weasel out of it. “I don’t even like

Remember last September, when you and I got hooked on sourdough and made sourdough bread, and sourdough…