Showing results for:
Sourdough Blog
Blogs (245)
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10/29/15
Adding sourdough to a recipe
…sourdough to a recipe is simpler than you might think – so long as you choose the right recipe, and… -
8/11/15
Sourdough baking tips
…our blog post, Excess Sourdough: Five Tasty Ways to Use It Up. Oh, and if you're a gardener… -
4/08/12
Maintaining your sourdough starter
…more information see our post, Sourdough starter troubleshooting. OK, after all of that — how about… -
9/10/08
Sourdough for sissies
…I have to? I hate sourdough. It’s so…. fussy,” I said, trying to weasel out of it. “I don’t even like
4/05/12
How to make your own sourdough starter
…flour/water starter, sourdough is a treasured part of many bakers’ kitchens. But where does the path to …
5/31/18
Shaping a Boule
A rustic, round loaf of crunchy bread — there's something comforting about this simple shape, isn't there? This is…
11/18/10
Sourdough: It's not just for crusty artisan breads.
…the starches still being soft. So - put down the knife; walk away from the bread... until it's cool. Read, rate,…
1/18/16
5 Surprising Ways to Use Your Waffle Iron
…to bake to griddle. It's like a much cooler version of a panini press. I'm not the only one to realize this…
6/14/12
Classic Sourdough Bread
…Sourdough: The classic sourdough loaf, leavened simply with the starter you've been so lovingly…
7/27/14
Excess Sourdough
…think so, and these sourdough crackers are no exception! The slight tang pairs perfectly with the added…
4/09/09
From neglected starter, a wonderful loaf of bread
Remember last September, when you and I got hooked on sourdough and made sourdough bread, and sourdough…
10/21/11
No-Knead Harvest Bread: the easiest artisan loaf you'll ever enjoy
You visit a fancy metropolitan bakery. You pay fairly big bucks for a loaf of "artisan bread." You think to yourself, …
5/01/16
Sourdough Baking
Sourdough baking: it captures the imagination like no other form of recipe. There's a particular kind of magic to…
10/13/15
Artisan Sourdough Bread Tips, part 1
…wrong under his guidance. Ready for more? Read Artisan Sourdough Bread Tips, part 2; and Artisan
4/28/11
Soft, scrumptious, and sourdough: pretzels from your "discard" starter.
…or waffles. Or cinnamon-apple flatbread. Or sourdough pizza crust. Multigrain sandwich bread is a great…
5/01/15
Putting your sourdough starter on hold
Sourdough baking is endlessly fascinating, isn't it? First-time sourdough bakers, excited by the starter…
5/17/16
Ripe Sourdough Starter
Sift's Spring issue goes into sourdough baking in depth, with articles on sourdough breads and the sweet…
10/14/15
Artisan Sourdough Bread Tips, part 2
…been following our sourdough baking adventure, yesterday we explored a new type of sourdough…
2/09/17
Multigrain Sourdough Sandwich Bread
Artisan baker Maurizio Leo returns for his second post in Flourish. Maurizio’s award-winning blog, The Perfect…
12/09/16
Levain for sandwich bread
…our Sourdough Sandwich Bread recipe, including the printable version. If you get a chance to take this or…
5/10/13
King Arthur Flour Blog & Bake 2013
As the organizer of King Arthur Flour Blog & Bake™, one of the many pleasures of the event is how it…
1/27/09
Bagels for babies
Bagels for babies? Think toddlers sitting in the shopping cart, happily gnawing their way through a chewy bagel half as…
8/09/15
How to make crusty bread
Is crusty bread your idea of heaven? If so – the devil is in the details! Many of us equate the words "crusty" and …
5/12/16
The sweet side of sourdough
…spring issue of Sift's sweet sourdough baking recipes, and give your starter a chance to show off its…Site Search by
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