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Sourdough Biscuit Recipe
Tender, buttery sandwich-size sourdough biscuits.
Tender, moist biscuits, studded with sausage and cheese.
A sweet and salty biscuit with just a slight sourdough tang.
Rugelach dough surrounds a filling of sugar, nuts and dried fruit.
These quick and easy pastry spirals are delicious by themselves or with fresh berries.
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