Showing results for:
Smoked Flour
Recipes (19)
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Smoky Fougasse
French fougasse, or ladder bread, with a smoky onion and cheese filling. -
Make-Ahead Breakfast Casserole
A wholesome, filling casserole you can prepare the night before. -
Three-Cheese Semolina Bread
A moist, assertively cheesy, golden loaf. -
St. Louis-Style Pizza
Cracker-crust pizza topped with smoked cheese — a St. Louis tradition. -
Amaranth Ranch Crackers
Amaranth crackers flavored with ranch-type seasoning. -
Gourmet Soda Crackers
Light, crunchy crackers, topped with flavorful gourmet salt -
Party Rye
An extremely dense, moist rye, perfect for slicing thin and serving as a base for hors d'oeuvres. -
Herbed Crepes with Smoked Salmon Filling
Versatile crêpe recipe paired with a smoked salmon filling. -
Gumbo Biscuit Bake
A one-dish, savory combination of sausage, chicken, and vegetables topped with biscuits. -
Salted Caramel Cookie Bites
These two-bite-sized cookies are chewy, crunchy, salty, and sweet. -
Smoked Salmon and Cream Cheese Tart
A delicious savory tart which makes a wonderful hors d'oeuvre. -
Smokehouse Cranberry Cheese Bread
A soft loaf loaded with smoked cheese flavors and dried cranberries. -
Crab Quiche
A light yet elegant quiche featuring crab, red peppers, scallions, and cheddar cheese. -
Calzone
A classic stuffed Italian bread, perfect for a main meal or picnics. -
Quiche Bites
Mini quiche, a bite size brunch treat. -
Cuban Sandwich
Classic Cubano, a Miami street vendor sandwich with roast pork, ham, and Swiss cheese on a fine-textured bun. -
Cheeseburger Pizza
America's favorite fast-food burger — in pizza form. -
Root Beer Cake with Chocolate Root Beer Ganache
Root beer spice cake iced with chocolate root beer ganache. -
Panzanella Bread Salad
A refreshing Italian salad, wonderful made with garden-fresh tomatoes and basil.
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