Showing results for:
Slack Dough
Blogs (23)
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9/22/08
How do you make that bread with the big holes
…candidates in the past month or so. And it’s definitely a “practice makes perfect” scenario. Eventually, you… -
5/31/18
Shaping a Boule
…the dough into a uniform, taut ball. Using a bench knife, transfer the dough to a proofing basket,… -
1/24/14
Pretzel Bites
…and fall. Your goal is a soft dough. Beat everything until well-combined. Knead the dough, by hand… -
2/09/12
Hot Buttered Soft Pretzels: twisted bliss
…Your goal is a soft dough. Beat everything until well-combined. Knead the dough, by hand or… -
8/09/15
How to make crusty bread
…combination of crunch and chew. Baguettes, which stirato resembles, are made from a dough that's soft and… -
4/30/13
No-Knead Chewy Sandwich Rolls
…let the dough rise for 2 hours in a fairly warm spot; 75°F to 80°F is perfect. If you don't have anywhere… -
2/05/10
Foolin' with fusion
…wet dough. Don't add more flour, it's fine. Really! Look at the gluten development now. I know the2/08/09
Dressed up desserts—awww, sweet!
…dough into a 9” x 9” square pan lined with greased parchment. You can skip the parchment and just grease…8/06/09
Baguettes redux: an easy (almost-no-knead) recipe for the kneading challenged.
…my hands, the finished loaf doesn't rise nearly as well. The folding adds needed structure, particularly in this…7/21/16
How to Substitute Bread Flour for All-Purpose Flour
…people I chat with on the hotline that yeast dough is a living, breathing thing, and it’s your job as the…12/01/11
Ultimate Sourdough Baguettes: NOT for the birds.
…the all-purpose flour. Stir everything together to make a rough dough. Then start to knead (using a stand…3/16/14
Jeremiah, Wolfgang, and Alice
…It's a bit too slack, so I add 2 tablespoons all-purpose flour, then beat everything for about 3 minutes…6/05/16
Gael's Saturday Focaccia
…the dough — by hand, mixer, or in a bread machine set on the dough cycle — until it's smooth. It…8/06/16
Freezing no-knead bread dough
…dough into four pieces. If you have a scale, each piece should be about 14 ounces. Round the pieces into…8/15/18
Vinegar in pie dough
…more slack to work with when rolled out. [caption id="attachment_158964" align="aligncenter" width="1600"…2/08/19
Preshaping bread dough
…to add strength to our dough. If your divided dough feels a little loose or slack, you can…3/04/16
My favorite coffeecake recipe
…form a smooth, supple dough. It’ll be very slack at first; for this reason, I suggest kneading in…9/10/08
Sourdough for sissies
…easy to stir up, and what's not to like about a steaming-hot-from-the-oven roll? And then I decided, well, how…4/27/17
Fresh-Milled Spelt Sourdough Bread
…equals one set). If the dough feels excessively slack or wet at the end of this set, perform an…5/15/12
Pretzel Sandwich Rolls: something to crow about
…goal is a soft dough. Beat until well-combined. Knead the dough (by hand or mixer) for about 5…2/13/12
Mardi Gras Jam Buns: the un-pazcki.
…row, left), then went back to the dough hook. The end result? A fairly stiff but relatively smooth2/09/17
Multigrain Sourdough Sandwich Bread
…The dough should jiggle when the bowl is shaken; it should look active. These are good signs the dough…5/11/09
Crumb cake
…in the dessert pantheon. Never baked your own crumb cake? Now's your chance. But remember: napkins are mandatory…Site Search byBlog Category
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