Showing results for:
Shaping Sourdough Bread
Blogs (120)
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6/14/12
Classic Sourdough Bread
…Understand this: sourdough bread (especially sourdough without added yeast) is as much art… -
5/31/18
Shaping a Boule
…shaping is used to impart a certain look and aesthetic to a dough. However, it's more than that: it… -
8/11/15
Sourdough baking tips
…make my bread more sour? Ah, the $64,000 question! The more sour your starter the tangier your bread,<… -
12/01/09
No-knead bread
…it'll get; if you chill it for 7 days, it will taste like sourdough. When you're ready to bake, take the… -
10/14/15
Artisan Sourdough Bread Tips, part 2
…dough should feel like when it's ready to shape. This is what your dough should look like when it's ready… -
10/15/15
Artisan Sourdough Bread Tips, part 3
…final installment of our artisan sourdough bread tips series. If you haven't been following us… -
9/10/08
Sourdough for sissies
…dough rises, both in the bowl, and as shaped loaves. Read, review, and rate (please!) our recipe for… -
2/09/17
Multigrain Sourdough Sandwich Bread
…sandwich loaf with something mass produced and rushed; but perhaps we can help this often slighted bread… -
2/28/17
Steam in bread baking
…results like this at home? Today we're going to test different home methods of adding steam in bread… -
1/12/16
Mission Fig Bread
…of breads to customers for years, with new recipes constantly in the works. Case in point – head bread… -
3/08/13
Easter Bread
…them, too. Cover the bowl and let the dough rise for 1 to 2 hours. Sweet and rich breads definitely take… -
1/08/19
Tangzhong in sourdough bread
…seem to produce any effect in sourdough bread — read on. The recipes I choose to test are Buttery … -
8/03/12
Fruited sourdough bread
…making yeast bread with sourdough starter, I like to feed it first; it helps the bread rise… -
4/27/17
Fresh-Milled Spelt Sourdough Bread
…proof. Day 1: Prepare the levain Using a mature sourdough starter, mix together in a small container: 52g… -
10/13/15
Artisan Sourdough Bread Tips, part 1
…you shape and handle the bread also has a big effect on crumb, as does the final rising of the
9/24/16
Wild grape sourdough starter
…yeast is a smart choice. As is taking your starter and making a loaf of Rustic Sourdough Bread.…
5/17/16
Ripe Sourdough Starter
…to be added to bread dough to perform its sourdough magic. After mixing it into dough, then some…
4/02/13
Sourdough English Muffins
…as challenging as you might think; B) Homemade English muffins are DA BOMB; and C) Sourdough English…
11/21/12
Gluten-Free Sourdough English Muffins
…Deal-breaker #2: Most all of them were shaped like English muffins, but when broken into, were no…
5/12/16
The sweet side of sourdough
Bakers who keep a sourdough starter around are in a partnership with the contents of that little jar. To keep it…
12/01/11
Ultimate Sourdough Baguettes: NOT for the birds.
How does this... Become this... ...and then this? It's the MAGIC of sourdough! Sourdough starter may put…
2/08/19
Preshaping bread dough
…of baking bread, there’s a point where your dough must be transformed into its final shape. But…
12/09/16
Levain for sandwich bread
…sandwich bread? I recently took a class at our Baking School here in Norwich, Vermont, where we learned…
7/17/18
Topping bread dough
…basket for its final rise. Topping bread dough: Sandwich loaves Using toppings on sandwich loaves is a…Site Search by
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