Showing results for:
Scoring Sourdough
Blogs (22)
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10/20/17
Bread scoring techniques
…correct scoring implement (see my last post on scoring implements and general techniques),… -
2/16/18
Transferring bread dough
…pot seals when put together to trap steam naturally. Transferring dough into a blisteringly hot, preheated… -
8/04/17
Scoring bread dough
…your scoring blade often! A sharp razor glides through properly fermented dough in a swift, satisfying… -
9/29/17
Using the autolyse method
…the fermentation brought about by the addition of yeast or sourdough starter. Since these ingredients… -
5/31/18
Shaping a Boule
…partial to the straightforward envelope fold, give a new method a try next time you're making a boule. With… -
4/27/17
Fresh-Milled Spelt Sourdough Bread
…Fresh-Milled Spelt Sourdough This recipe makes two 1-kilogram loaves. You can halve the recipe to make… -
4/28/11
Soft, scrumptious, and sourdough: pretzels from your "discard" starter.
…or waffles. Or cinnamon-apple flatbread. Or sourdough pizza crust. Multigrain sandwich bread is a great… -
10/15/15
Artisan Sourdough Bread Tips, part 3
…what magic has occurred! Today we'll score and bake our sourdough loaf, which has been rising… -
7/17/18
Topping bread dough
…Scoring can be challenging when coarse, crunchy toppings provide obstacles for your lame (blade or knife)… -
10/14/15
Artisan Sourdough Bread Tips, part 2
…tomorrow as we learn to score our sourdough bread, explore different methods of adding steam to a… -
12/09/16
Levain for sandwich bread
…necessary to score (slash) your loaves, but it does potentially help with their appearance. Have you ever… -
2/28/17
Steam in bread baking
…about scoring (a.k.a. "slashing") Before we get too steamy, let's take a moment to consider the… -
6/06/15
Your Long Covered Baker
…delicious choices for your pan? Here goes: No-Knead Crusty White Bread, Three-Cheese Semolina Bread, The Easiest… -
10/15/18
Making pretzels at home
…lye is used. The pretzels shown above were dipped in a 4% lye solution using the process outlined in BREAD, by… -
3/28/14
Traveling Crusty Artisan Bread
…doing their magic. Whole wheat flour tends to make a denser bread. If you’re not going to make and maintain your… -
1/12/16
Mission Fig Bread
…Preferment 132g King Arthur Unbleached All-Purpose Flour 44g King Arthur Whole Wheat Flour, White Wheat or… -
4/24/17
Mill your own flour
…manufacturer's directions, making the finest flour possible. Then gather the following ingredients: 113g (1/2… -
4/04/16
Wood-fired baking
…packaging, such as boxes, bags, and tags. Similar motifs appear in the tops of the boules that she slashes with… -
9/14/11
Bacon-Onion Rye Rolls: a REAL continental breakfast
…tales of Parisian breakfasts will have to wait for another day. Let's face it, rye flour on its own doesn't have… -
4/25/12
Mojito Scones: happy hour, meet breakfast.
…and rap it sharply to drop the dough onto a lightly floured surface. Score it into 8 wedges. Brush with… -
3/23/16
How to make Jewish Rye Bread, Part 2
…during baking, due to the amylase enzyme activity in rye flour, unless precautions are taken. This is why8/10/12
Blueberry Hand Pies
…toss a little more flour underneath, if needed. Roll the dough into an 8" x 10" rectangle. And look! Nice big…Site Search byContent Related to Scoring Sourdough
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