Scoring Sourdough at King Arthur Flour

10/20/17

Bread scoring techniques

…correct scoring implement (see my last post on scoring implements and general techniques),…

10/15/15

Artisan Sourdough Bread Tips, part 3

…what magic has occurred! Today we'll score and bake our sourdough loaf, which has been rising…

8/04/17

Scoring bread dough

…your scoring blade often! A sharp razor glides through properly fermented dough in a swift, satisfying…

4/27/17

Fresh-Milled Spelt Sourdough Bread

…Fresh-Milled Spelt Sourdough This recipe makes two 1-kilogram loaves. You can halve the recipe to make…

10/14/15

Artisan Sourdough Bread Tips, part 2

…tomorrow as we learn to score our sourdough bread, explore different methods of adding steam to a…

4/28/11

Soft, scrumptious, and sourdough: pretzels from your "discard" starter.

…or waffles. Or cinnamon-apple flatbread. Or sourdough pizza crust. Multigrain sandwich bread is a great…

12/09/16

Levain for sandwich bread

…necessary to score (slash) your loaves, but it does potentially help with their appearance. Have you ever…

2/28/17

Steam in bread baking

…about scoring (a.k.a. "slashing") Before we get too steamy, let's take a moment to consider the…

2/16/18

Transferring bread dough

…pot seals when put together to trap steam naturally. Transferring dough into a blisteringly hot, preheated…

6/06/15

Your Long Covered Baker

…delicious choices for your pan? Here goes: No-Knead Crusty White Bread, Three-Cheese Semolina Bread, The Easiest…

1/12/16

Mission Fig Bread

…Preferment 132g King Arthur Unbleached All-Purpose Flour 44g King Arthur Whole Wheat Flour, White Wheat or…

4/04/16

Wood-fired baking

…packaging, such as boxes, bags, and tags. Similar motifs appear in the tops of the boules that she slashes with…

3/28/14

Traveling Crusty Artisan Bread

…doing their magic. Whole wheat flour tends to make a denser bread. If you’re not going to make and maintain your…

4/25/12

Mojito Scones: happy hour, meet breakfast.

…and rap it sharply to drop the dough onto a lightly floured surface. Score it into 8 wedges. Brush with…

3/23/16

How to make Jewish Rye Bread, Part 2

…during baking, due to the amylase enzyme activity in rye flour, unless precautions are taken. This is why

9/29/17

Using the autolyse method

…the fermentation brought about by the addition of yeast or sourdough starter. Since these ingredients…

4/24/17

Mill your own flour

…manufacturer's directions, making the finest flour possible. Then gather the following ingredients: 113g (1/2…

9/14/11

Bacon-Onion Rye Rolls: a REAL continental breakfast

…tales of Parisian breakfasts will have to wait for another day. Let's face it, rye flour on its own doesn't have…

8/10/12

Blueberry Hand Pies

…toss a little more flour underneath, if needed. Roll the dough into an 8" x 10" rectangle. And look! Nice big…

Scoring Sourdough