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This crisp-chewy flatbread is light and airy, the perfect base for a scattering of your favorite toppings.
A chickpea crêpe, crispy outside and creamy inside, studded with fresh rosemary and olives.
A light-tender focaccia made with Italian-style flour.
Thick, soft, and chewy focaccia paired with lightly sweetened ricotta.
Schiacciata con l'uva, or grape harvesters' focaccia, with intense flavor from roasted grapes and rosemary.A versatile focaccia recipe sprinkled with truffle oil and Parmesan.An Italian flatbread with cheese and herbs.A soft, Italian-style flatbread, perfect with soup, salad, or pasta.Balsamic-glazed cherries complement this salty/chewy bread beautifully.A semolina flatbread that can be grilled or baked.Subtly cheese-y flatbread with a vibrant filling of peppers, herbs, and artichokes.Site Search by