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Recipes With Barley Flour
Recipes (16)
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Apple-Oat-Barley Bread
This apple-oat-barley bread is made with 100% white whole wheat and is great toasted. -
Not-Your-Mom's Apple Pie
Apple pie with a whole-grain crust and garnished with a caramel-nut drizzle. -
Hearty Barley Muffins
Muffins with a high fiber boost from both Sustagrain barley flakes and flour. -
Barley Breakfast Bread
Moist, fairly dense, and sweetened with honey, this wholegrain loaf is wonderful for sandwiches. -
Soft Flour Tortillas
soft, tasty tortillas with a touch of high-fiber barley flour. -
Malt Bread
A deep brown loaf with the slight sweetness from malted wheat and barley malt syrup. -
Robin's Ethereal Air Bread
Excellent ethereal air bread, perfect for sandwiches and flavored with barley. -
Hearth Bagels
Delicious bagels made using Hearth Bread dough. -
Chewy Bagels
Chewy steamed and baked sourdough bagels. -
Granary-Style Loaf
Full-flavored granary-style malted wheat loaves with a bit of a crunch. -
Rye Pretzels
A soft pretzel with the traditional rye flavor, excellent served with hot-sweet mustard. -
Traditional Soda Crackers
Easy soda crackers, made instead of purchased, can be customized with seeds, cheese and butter. -
White Wheat Pretzels
Soft pretzels made with white wheat flour. -
Marble Rye Bagels
Hearty two-toned rye bagels with a hint of sweetness. -
Savory Onion Rosemary Breadsticks
Rustic onion & rosemary breadsticks. -
Rye Bread Bowl and Spread
A hearty pumpernickel bread bowl filled with a savory dip.
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