Showing results for:
Quick Bread Using Scone Mix
Blogs (29)
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6/13/14
Five easy pieces
…Let's start with breakfast. Did you know you can take a box of scone mix – or a basic scone… -
![The most sought-after bread recipe online is [fill in the blank].](https://search.kingarthurflour.com/thumb.php?s=214&f=https://blog.kingarthurflour.com/wp-content/uploads/2011/05/IMG_3187-303x226.jpg "The most sought-after bread recipe online is [fill in the blank].")
5/09/11
The most sought-after bread recipe online is [fill in the blank].
…coffeecake. And raisin scones. Like the old E.F. Hutton ad from the ’70s, when you speak... I listen.… -
1/21/14
Scone Mix
…muffins. But since I'd already used Very Berry to make muffins, I chose another mix for bread.<… -
7/17/16
How to Use a Bun Pan
…scone is twice as good, right? Start with your favorite scone recipe. Press the dough into a… -
10/07/16
Gluten-Free Pumpkin Scones
…doughnuts and gluten-free pumpkin bread, and now we're on to these tender gluten-free pumpkin scones!<… -
6/10/09
Vanilla-glazed mini scones
…vanilla, and milk. Add to the mixture in the bowl. Mix just to combine. Inevitably, there'll be some… -
11/19/12
Triple Chocolate Scones
…to make the dough come together. Mix 3 tablespoons confectioners' sugar with 1 teaspoon cocoa powder, and… -
6/12/15
An Easy Way to Shape Scones
…doughnuts, coffee cake, muffins, quick breads, and other breakfast pastries, which treat… -
10/20/10
Pumpkin is back! Celebrate with scones.
…for. Bottom line, I quickly formulated a recipe based on our guaranteed scones; made the dough,… -
3/01/11
A berry-sweet surprise
…and... ...make homemade jam plus scones, pastry cream, and whipped cream to create amazing scone… -
12/31/16
Measure for Measure
…recipe — pancakes or waffles, scones or biscuits, muffins or quick bread — and substitute… -
3/21/14
Breakfast
…flour in muffin, scone, biscuit, pancake, and batter bread recipes isn't difficult. Expect darker… -
6/15/16
Measure for Measure
…moist texture. And best of all, same wonderful deep-dark fudgy flavor. Brownies use very little flour, so… -
2/07/14
50 ways to love our parchment
…I've baked this long without using it – will never be without it again!" Caryn, New Jersey: "Can NOT be… -
2/10/17
Baking with ancient grains
…yeast bread, we don't recommend substituting more than 50% ancient grains for the all-purpose or bread… -
4/19/12
Beyond Greek yogurt – a baker's secret.
…rule; for recipes using 1/2 cup of buttermilk or less, I use the same amount of whey. You'll just… -
8/21/14
Biscuit Bliss
…won't drip out like it will from the center. Also, mix a little bit of ranch dressing into your sausage."… -
8/14/12
Orange Sweet Rolls
…A white sandwich bread recipe might evolve into oatmeal-raisin rolls. Plain scones constantly take… -
9/14/12
Easy Cake Pudding
…and different. I mean, there's pie, and scones, and quick bread, and muffins. And yeast… -
9/10/15
Beyond plain buttermilk
…found something out real quick after receiving and using my first bag of King Arthur Self-Rising… -
5/14/09
The original sausage cheese biscuit
…Cheese Biscuits. Or scones. I know, I know, I show you this Pizza Dough Flavor all the time. And that's… -
10/19/09
It's beginning to feel a lot like... Thanksgiving.
…drop scone), or cookies. But they're just perfect in muffins, cake, and quick bread. If you… -
4/23/12
Gluten-Free Lemon-Berry Shortcakes
…I throw it around like a line cook with salt and pepper; should I ever forget to use it, my young people… -
8/05/08
Hey, do these look like whole grain pancakes to you? Surprise...
…traditional rolled oats; you can also use the quick-cooking variety. Whirl them in the food processor…
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