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Puff Pastry Dough
Flaky pastry, a cross between a puff pastry and a rich pie dough.
Light, flaky, and rich, this pastry dough can be filled with jam or any savory filling.
Bite-sized pastry puffs, light as air and accented with cheese.
These quick and easy pastry spirals are delicious by themselves or with fresh berries.
These mildly crunchy, tender sticks of fried dough are showered with cinnamon-sugar before serving.
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