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Pita Bread Recipe
Round, soft flatbreads, perfect for sandwiches.
An ancient flat bread leavened with heat and yeast.
Soft, golden whole-grain pita, perfect with chopped salad.
Italy's panzanella, that inspired marriage of vegetables, chopped basil, olive oil and chunks of day-old ItalianPocket breads made with 100% spelt flour, perfect for sandwiches, salads, and dipping.A crunchy snack that can be made sweet or savory; we offer both versions here.Whole-wheat pitas served with pineapple salsa.Pumpernickel and onion pitas with a corned beef filling.Sweet honey and savory curry combine in this pita and chicken salad combination to spice up your lunch.Pita made with spinach and garlic, with suggested fillings of hummus or tabbouleh.A spicy lentil soup complete with a sauce to calm your tastebuds.An aromatic, protein-rich dip of white beans, garlic, herbs, and lemon, perfect with pita bread or…Site Search by