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Round, soft flatbreads, perfect for sandwiches.
Soft, golden whole-grain pita, perfect with chopped salad.
An ancient flat bread leavened with heat and yeast.
Whole-wheat pitas served with pineapple salsa.
Italy's panzanella, that inspired marriage of vegetables, chopped basil, olive oil and chunks of day-old ItalianPocket breads made with 100% spelt flour, perfect for sandwiches, salads, and dipping.A crunchy snack that can be made sweet or savory; we offer both versions here.An aromatic, protein-rich dip of white beans, garlic, herbs, and lemon, perfect with pita bread or…Pita made with spinach and garlic, with suggested fillings of hummus or tabbouleh.Pumpernickel and onion pitas with a corned beef filling.A spicy lentil soup complete with a sauce to calm your tastebuds.Sweet honey and savory curry combine in this pita and chicken salad combination to spice up your lunch.Site Search by