Paste Method

…the whisk attachment (the one that just moments before whipped up those whites) incorporates it easily and…

…This cake uses the paste method: dry ingredients are mixed together, the butter is mixed in to…

…of... ...suntan lotion? Consider me guilty. I just can't help it. Sometimes when the snow just won't go away,…

…Arthur Unbleached All-Purpose Flour, baking soda, salt, baking powder, and nutmeg. Add flour and milk…

…method of your choice, whip the cold heavy or whipping cream on medium-high speed until it holds it shape…

…Milk (dairy-free) Cake is scrumptious. Creamed and paste cakes The base of these cakes is a solid fat,…

…recipe for Tender White Cake, but using the Classic Yellow Cake version in the recipe tips section. Lately, I've…

…sweetness and moisture. Blended cakes are typically medium- to coarse-textured, and are often baked in a single…

…choux. Pronounced paht-a-zshu if you are using your best French accent, or pat-a-shoe if not. It's also known as…

…the paste method. Scraping the bowl during this step is important to be sure all flour gets…

…almond paste. I sprinkled some pearl sugar on top before putting it in the oven. The aroma when it was…

…to separate some eggs. I know there are many ways to separate eggs—because you've all told me about your own…

…or mix them into a sauce. You don't sandwich them between two paper-thin pasta sheets either (a lovely but…

…align="aligncenter" width="450"] Presentation at Truitt Bros. food processors on sustainability.[/caption] Over…

…texture of fluffy buttercream, but it's a simpler method. You mix the cocoa powder with a portion of the…

…baking vessels empty, a method popularized by Mark Bittman through the New York Times over a decade ago.…

…Chocolatiers like this method because it's efficient, and they get an immediate feel for how the…

…The old-time method of sugaring involved families who drove their horses through the woods pulling a…

…soft, moist, and delicious not only hot from the oven, but for several days thereafter. I've been thinking a lot…

…slowly, or it's just too hot out to enjoy a mug, why not try baking with tea? We've found five methods to…

…Not a problem. And, for you true pie crust aficionados, check out our Baking Sheet newsletter editor Susan Reid…

…in a bowl, and they practically threw themselves at one another. It was love at first sight. And later, love at…

…stirrers, or grind me into gourmet grounds, but I can't help it. I just don't like coffee. Believe me, coming…

When you get past the glitter and glam of holiday cutout cookies, what are you left with? Often, a rather…