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This impressive braid is filled with fresh basil and garlic, sun-dried tomatoes, and shredded cheese.
This traditional salt-less Tuscan bread is best served with salty cheese or spicy spreads.
This crusty, slightly domed and delicious peasant bread has wonderful flavor, thanks to its long fermentation.
An Italian bread made with a mix of flours.
An Italian salad with anchovies, eggs and a touch of Parmesan cheese.
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