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Pan Volume
Blogs (74)
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9/10/18
Transform your favorite cookie recipe
…rules. Use the pans that are available to you. The final thickness of your cookie bars may vary slightly… -
11/08/14
When more is better
…of the pan. All the other conversions we spoke of involve pans whose sides are at least 2" tall.… -
8/08/18
Whole-Grain Banana Bread
…aluminum mini loaf pans you can buy at the supermarket.) Spoon the batter into the greased pans,… -
1/08/12
No-Knead Thin-Crust Pizza: it doesn't get any easier than this.
…pan. Peel off the other piece of parchment. Notice how the crust shrinks on the pan; that's the… -
2/26/09
Chocolate stout cake
…cleanup) that the pot I’d chosen was way too small for the volume of cream I’d put into it. Even worse,… -
4/28/17
Cake mixing methods
…the recipe will call to "pour" the batter into the pans, rather than scoop. #2: Creaming Example: Lemon… -
3/29/15
Shaping perfect dinner rolls
…in a 9" x 13" pan. But today, I put nine rolls into a 9" round pan, and let them rise. Nine rolls… -
1/08/15
American Baking Down the Decades, 1900-1909
…using salted butter, as was usual back then. "Line a seven-inch square pan with paraffine paper." Make… -
2/12/16
Choosing the right bread pan
…to the last gram) between the pans... ...and let it rise. You can see that the dough in the 8 1/2" x 4 1… -
1/17/08
Searching for sweetness
…replacers. The recipe is a simple mix and go one, and it didn’t take any time to get the various versions… -
10/01/08
Gingerbread—all dressed up
…remembered I’d added extra volume (the ginger and apricots), and the shape of the pan was also… -
6/17/10
“Mom, I'm getting married...”
…Crush, which is gluten-free, as is Penzey’s vanilla extract. •Don't grease the side of your baking pans –… -
5/14/13
Artisan breadsticks
…to see that this dough has just about doubled, going from 3 to 6 cups volume. Lightly grease a half-sheet… -
7/29/11
Zucchini pancakes & frittata
…weigh it down, and drain for an hour or so. Combine with the onion, and fry in olive oil in a large (12") cast… -
12/01/15
American Baking Down the Decades, 2010-2015
…The goal is 2 1/2 cups fruit, total; feel free to use your own balance of apple/cranberry. I decide to use a 9"… -
8/04/11
Gluten-Free Fruit Muffins with Streusel Topping: a taste of summer
…these streusel-topped fruit muffins are a great place to start. Preheat the oven to 375°F. Grease a 12-cup… -
9/21/18
Transform regular pie into slab pie
…equal. This is mainly because the bottom crust needs to be large enough to cover the bottom and sides of the pie… -
1/12/16
Mission Fig Bread
…an arc from the midpoint of the tip to the midpoint of the base. Add 1 cup boiling water to the cast iron pan… -
4/27/16
Baker's percentage
…This is the beginning of our Classic Single Pie Crust recipe. You'll notice I'm looking at the recipe not in7/27/18
Overnight breakfast
…the rolls and plopped them into the pan. Half an hour later, they'd filled the pan and were rising…1/19/18
Sprouted Wheat Pain de Mie
…the pain de mie pan. Cover the pan, and let the dough rise until it’s about 1/2” from the rim of…4/18/18
A sweet twist on banana bread
…the swirl, the volume of the batter really pushes the capacity of a typical 9" x 5" x 2 3/4" pan.…2/13/19
How to make ganache
…chocolate) isn't ganache. You're right; I'm simply calling it ganache for simplicity's sake. Understand that…9/06/17
Toasted Coconut Cake
…normal. Divide the batter evenly between the pans. Smooth the top with a spatula. This will ensure the…Site Search byContent Related to Pan Volume
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