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Soft, pillowy buns for burgers and sandwiches.
Aromatic, firm-yet-tender French toast made from rich brioche.
A cherry- and raisin-laced holiday bread, naturally leavened with sourdough starter.
Laminated brioche buns layered with cinnamon and cardamom.
Rich brioche buns flavored with fresh cheddar cheese, perfect for sandwiches.
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