Lemon Pound Cake Mix

…super-moist cake uses butter, pastry cream mix, and plenty of rum for its outstanding texture and…

…cup (4 ounces, 3 large or extra large) egg whites 1/8 teaspoon salt 2 cups (4 sticks, 1 pound) unsalted…

…grandmother-in-law's rum cake (one Christmas I made 13 of them). Any time I bake I feel like both of…

…But 10 PAGES? It was all I could do not to run shrieking from the kitchen, vowing to satisfy myself henceforth…

…if it's a drier recipe (like chiffon cake), 5 minutes if it's on the moist side (like pound

…tea cake marries the spicy flavor of cardamom with the floral fragrance of roses. Butter and almond flour…

…sautéed in olive oil, then finished with a splash of soy sauce. Still, most people see zucchini as an…

…still warm. Place the cake on a rack to cool completely before taking it out of the pan. 4. Prepare the…

…stories with us in the comments section below; we'd love to be part of your baking memories. Please bake, rate,…

…cake recipe, one we religiously bake for one party or gathering after another. Maybe it's a chocolate…

…kitchen, I used four pans to make the cake. I like to use my scale and calculator to divide cake…

…and tastes wonderful. The frosting is often at its best paired with a contrasting filling, such as lemon…

…candied peel. Orange, lemon... ...or mixed peel, which also includes citron, are all good choices.…

…takes about a minute to mix up! It's flavorful enough to be the star of your dessert if you pair it with…

…speed for a few more minutes. When the initial mixture is fairly lump-free, add the lemon zest, salt, and…

…X20), and you've never used it for anything but yeast dough, you're missing a huge portion of its potential.…

…recipe worth gifting and it's so incredibly easy! Next time I'm going to try using all white wheat flour. Good…

…Fruitcake: a bold misstep! Why all the negative karma about fruitcake? If you like fruit... and you like cake…