Kneading Wet Dough

…spots? This dough is passing the "window pane" test without even trying. We'll cover this dough…

…"Bake with someone really young every now and then." "If I’m kneading a wet, sticky dough,…

…Our dough whisk is the perfect tool for this wet, no-knead dough. See the big loops? The

…will? Put the fruit and nuts on top of the dough in the bowl. Wet or oil your fingers, and

…of kneading, give your dough the "doorbell" test. Lightly flour your finger and press into the

…dough feels wet, use a generous dusting of flour on top. For a drier dough, use slightly…

…your dough right up front means there's more remaining in the finished roll—which translates to moist…

…them together to make a rough, sticky dough... ...like this... ...then switch to the dough hook…

…like kneading does. So no-knead breads substitute time for kneading. I'll take that trade any day!…

…be wet, but keep on kneading in the flour left on the counter. Soon your fingers will be covered…

…dough comes together. You can knead it a few times to make sure it’s fully combined. Over-mixing…

…And, while no knead isn't spelled out, it's implicit in a whole array of decades-old batter breads: Beer…

…is moistened; that's it. No need to knead. Let the dough rise at room temperature for about 2…

…allow the dough to sit for 30 minutes. Once the dough has rested, knead by hand for two…

…cohesive dough. Note: This is a very sticky, wet dough; it's too sticky to knead, so…

…bread machine to mix and knead the dough, take it out as soon as the kneading is done, put…

…at the dough. Start watching the dough about 10 minutes into its kneading cycle; it shouldn…

…switch to the dough hook for kneading. Another tip is to knead until the dough…

…If you're using a stand mixer, knead briefly with the beater, just till the dough becomes cohesive…

…your dough Follow our recipe for the instructions for making your dough. Keep in mind that this

…of syrup: molasses, maple, honey... I actually prefer brown sugar corn syrup. Mix to make a wet dough.…