Kneading Wet Dough

…spots? This dough is passing the "window pane" test without even trying. We'll cover this dough…

…allow the dough to sit for 30 minutes. Once the dough has rested, knead by hand for two…

…and fold” every ½ hour. You never “knead” the bread in the traditional sense; you simply run your hand…

…is moistened; that's it. No need to knead. Let the dough rise at room temperature for about 2…

…of kneading, give your dough the "doorbell" test. Lightly flour your finger and press into the

…them together to make a rough, sticky dough... ...like this... ...then switch to the dough hook…

…And, while no knead isn't spelled out, it's implicit in a whole array of decades-old batter breads: Beer…

…cohesive dough. Note: This is a very sticky, wet dough; it's too sticky to knead, so…

…will also help prevent sticking. Knead until the dough feels relatively smooth and strong,…

…"Bake with someone really young every now and then." "If I’m kneading a wet, sticky dough,…

…Our dough whisk is the perfect tool for this wet, no-knead dough. See the big loops? The

…will? Put the fruit and nuts on top of the dough in the bowl. Wet or oil your fingers, and

…dough comes together. You can knead it a few times to make sure it’s fully combined. Over-mixing…

…be wet, but keep on kneading in the flour left on the counter. Soon your fingers will be covered…

…your dough right up front means there's more remaining in the finished roll—which translates to moist…

…bread machine to mix and knead the dough, take it out as soon as the kneading is done, put…

…switch to the dough hook for kneading. Another tip is to knead until the dough…

…at the dough. Start watching the dough about 10 minutes into its kneading cycle; it shouldn…

…If you're using a stand mixer, knead briefly with the beater, just till the dough becomes cohesive…

…use all of the liquid. That's right — we said this was a wet pie dough! Use your hands to bring…

…your dough Follow our recipe for the instructions for making your dough. Keep in mind that this

…of syrup: molasses, maple, honey... I actually prefer brown sugar corn syrup. Mix to make a wet dough.…