Showing results for:
Italian Rolls
Recipes (50)
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Italian Sub Rolls
Light and crispy Italian sub rolls. -
Chewy Italian Rolls
A ciabatta-inspired roll perfect for soup. -
Herbed Asiago Bubble Bread
Coat french bread dough in olive oil and Asiago cheese, then bake to make pull-apart rolls. -
NOLA-Style French Bread Rolls
Crispy loaves of very tender bread, ideal for making a po' boy or Dagwood sandwich. -
Soft Garlic Knots
Garlic- and butter-soaked soft rolls. -
Scali Bread
A shiny, light-textured white bread, usually braided and sprinkled with sesame seeds -
No-Knead Chewy Sandwich Rolls
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Stromboli
Flavorful Italian bread rolled with cheese and spices. -
Italian Wedding Soup
Italian-style soup with pasta, spinach, carrots, onions, and meatballs. -
Thin 'n' Crunchy Italian Breadsticks (Grissini)
Well-seasoned and crunchy Italian breadsticks. -
American-Style Panettone
Non-traditional holiday panettone includes tasty dried fruits, and is baked in a ring pan. -
Ciabatta Rolls
Chewy, thin rolls, perfect for an overstuffed sandwich. -
Hot Party Sandwiches
Pull-apart, slider-sized sandwiches to serve a crowd. -
Soft Bread Sticks
Soft bread sticks, perfect for dipping in marinara sauce or olive oil. -
Italian Sesame Bread
Light and airy Italian bread with a crunchy crust and sesame seeds. -
Pizza Party Buns
Pizza toppings rolled up inside a soft white bun. -
Sourdough Ciabatta Sandwich Rolls
Sourdough sandwich rolls distinguished by their crunchy crust, and extra-light interior. -
The Fastest Homemade Pizza Ever
This pizza dough is easy to stretch, unlike some that fight and snap back as you try to roll them into a circle. -
Almond Flour Pizza Crust
This almond flour pizza crust recipe is gluten-free and grain-free; thin, crisp, and holds up to any toppings. -
Garlic Grilling Bread with Eggplant Caponata
chewy flatbread spiked with garlic, perfect for dips or spreads -
Focaccia with Parmesan and Truffle Oil
A versatile focaccia recipe sprinkled with truffle oil and Parmesan. -
Italian Easter Meat Pie
A rich meat and cheese pie traditionally served in the Italian community on Easter Sunday. -
Italian Easter Pie
Easter pie, a double-crust "stuffed pizza" filled with ham, eggs, and cheese, is traditionally eaten in Italian… -
No-Knead Multigrain Crown
Moist, chewy, wholesome rolls studded with whole grains and seeds.
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