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A classic Italian cookie to serve with ice cream and soft fruit desserts.
Crunchy vanilla-flavored biscotti, studded with pistachios and dried cherries or cranberries.
Traditional Italian biscotti with almond and anise flavors.
Light and crunchy, lemon-scented biscotti.
A simple recipe for American-style biscotti — lighter and crunchier than the typical hard ItalianA classic Italian cookie flavored with hazelnuts and aniseed.Non-traditional biscotti with a deep caramel flavor.American-style chocolate-dipped vanilla biscotti that are softer than their Italian counterpart.Crunchy parmesan pine nut biscotti.Crunchy hazelnut-scented biscotti, loaded with white chocolate chips and nuts.A savory biscotti-style cookie made with Parmesan and nuts, great as an appetizer.These sweet, peppery-hot biscuits are a variation on a traditional Italian favorite, biscotti di vino; a…Site Search by