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How To Freeze No Knead Bread
Blogs (27)
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8/06/16
Freezing no-knead bread dough
…never thought to freeze it for later. But it's a reasonable question: is freezing no-knead … -
1/29/16
Which yeast to use
…ingredients; there's no need to dissolve instant yeast in water first. Let's put all three yeasts … -
7/17/16
How to Use a Bun Pan
…halfway to two-thirds full with batter. Bake at 350°F for about 15 to 18 minutes, or until the… -
5/15/12
Pretzel Sandwich Rolls: something to crow about
…soft, smooth, and quite slack. To make the dough with a bread machine: Place all of the dough… -
8/06/09
Baguettes redux: an easy (almost-no-knead) recipe for the kneading challenged.
…recipes ask you to do, I actually beat them together to make a rough, sticky dough... ...like this… -
9/27/16
Whole wheat no-knead bread
…tweet="Just how simple is it to make crusty/chewy, flavor-packed whole wheat bread? Very."… -
3/10/09
Maple bread
…bread, as yeast seems to love organic flour. Mix for a couple of minutes with your mixer's flat… -
11/12/09
The one thing I HAVE to bake every Thanksgiving: pull-apart butter buns
…Mix everything together to make a rough dough... ...then knead for about 7 minutes at medium speed… -
11/01/17
Cinnamon Star Bread Bakealong
…Cinnamon Star Bread Bakealong challenge to see how it's done." username=""] Are you ready … -
12/07/16
No-knead sandwich rolls
…We've even showed you how to freeze the dough — and how to make a version… -
10/21/11
No-Knead Harvest Bread: the easiest artisan loaf you'll ever enjoy
…how to knead – is removed. Whether you're making a soft cheddar soda bread, crackly… -
5/07/10
Maybe not your mom's cinnamon buns. But maybe even better.
…and freeze. For directions on how to bake at a later date, take a look at our FREEZE!
12/28/11
Buttered Raisin Bread: the luck o' the Irish for 2012
…and door to prove that no one inside was hungry. Similarly, many families placed buttered bread…
7/31/13
Whole wheat naan with raita
Hot bread. No matter how sweltering it is outside, fresh-from-the-oven hot bread always…
1/04/13
Whole Wheat Baguettes
…rather parbake any loaf you don't want to enjoy immediately, then freeze. Simply bake for 12 to…
3/01/18
Gruyère-Stuffed Crusty Loaves Bakealong
…that enhances the flavor of pizza crust, or any kind of savory bread — like this one. Knead the…
11/02/12
Golden Stollen
…to serve. Plastic-wrapped stollen will keep well for about a week at room temperature. The sugar will…
11/15/15
Thanksgiving timeline
…into stuffing. Making it up to a week ahead is an easy way to reach that goal. If your weather is…
11/01/11
The Baking Sheet
…smooth and soft but not sticky, cover it and let it rise for either the rest of the bread machine's cycle…
8/13/12
Little Sally Lunns
…too sticky to knead, so has to be beaten to develop its gluten. Cover the dough and…
11/18/11
Big Batch Quick Dinner Rolls
…to freeze the buns, only let them rise for about 10 minutes on the counter. Then, wrap well in…
6/15/09
Yeast 101: a required course for new grads
…dough out of the fridge; see how much it's grown overnight? Look how the gluten has developed—all…
4/30/14
Doing Well By Doing Good
…demos yeast breads. Amber shows Maria (Pink Patisserie) how to knead bread…
8/26/13
Apple-picking time
…toasty crunch. This bread is awesome for grilled cheese, BTW. Top tip: Breads made from long-rise,…Site Search by
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