Honey Pot at King Arthur Flour

8/04/11
Cider Doughnuts

…recipes. It was simply assumed that everyone knew how to make doughnuts, once you'd put together the ingredients…
10/08/18
Homemade boiled cider

…width="1200"] Homemade boiled cider on the left, honey on the right.[/caption] Consistency: Boiled cider…
10/13/14
Apple flavor, amped

…intensity. I use it in any apple dish I can, but it also proves valuable in apple cider and olive oil…
3/23/17
Gluten-Free Ancient Grains Drop Biscuits

…texture, a subtle nutty flavor, and just a hint of sweetness from maple syrup. [bctt tweet="Gluten-Free Ancient…
9/05/17
Chai-Spiced Pound Cake

…Pound Cake is delicious proof. Moist, dense without being heavy, and wonderfully flavorful, it's a perfect…
1/09/08
Kitchen disasters redux (and my favorite brownie recipe)

…the water had evaporated  out of my pot and the egg remains were charred to the bottom. “I’m not  too…
4/02/10
Pressed for dinner ideas

…choice (sourdough for me again!) 2 tablespoons hearty deli mustard (the kind with mustard seeds in it) 1…
4/02/08
Potholes and doughnut holes

…round of plain dough (yeast or baking powder) that’s been deep-fried, then showered with confectioners’ sugar.…
11/03/10
Beautiful biscuits

…by brushing them with melted butter before baking. Enjoy your biscuits as a snack with butter, jam, or honey.…

7/13/10
Blend up summer's bounty

…growing only the bacteria that you want in your yogurt, the milk needs to be heated to kill off unwanted…

1/15/10
The road to crisp is paved with new inventions: Tarte Tatin

…is an extra step; it's tasty, but not a deal-breaker if you don't have boiled cider (or apple juice concentrate)…

1/19/15
Fit for the family

…globally. And thankfully, it's one of the easiest ways to up the fiber in your family's diet. This bread is…

6/14/18
The art and science of popovers

…like, remove them from the oven, carefully pluck them out of the pan, and serve hot with butter. If they’re part…

8/12/09
The no-knead beat goes on: easy challah

…kneading? Indeed, not only was the dough not kneaded, it wasn't shaped, either. The sticky blob was basically…