Showing results for:
Honey Pot
Blogs (13)
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10/08/18
Homemade boiled cider
…width="1200"] Homemade boiled cider on the left, honey on the right.[/caption] Consistency: Boiled cider… -
10/13/14
Apple flavor, amped
…intensity. I use it in any apple dish I can, but it also proves valuable in apple cider and olive oil… -
9/05/17
Chai-Spiced Pound Cake
…Pound Cake is delicious proof. Moist, dense without being heavy, and wonderfully flavorful, it's a perfect… -
1/09/08
Kitchen disasters redux (and my favorite brownie recipe)
…the water had evaporated out of my pot and the egg remains were charred to the bottom. “I’m not too… -
8/04/11
Cider Doughnuts
…recipes. It was simply assumed that everyone knew how to make doughnuts, once you'd put together the ingredients… -
4/02/10
Pressed for dinner ideas
…choice (sourdough for me again!) 2 tablespoons hearty deli mustard (the kind with mustard seeds in it) 1… -
4/02/08
Potholes and doughnut holes
…round of plain dough (yeast or baking powder) that’s been deep-fried, then showered with confectioners’ sugar.… -
11/03/10
Beautiful biscuits
…by brushing them with melted butter before baking. Enjoy your biscuits as a snack with butter, jam, or honey.… -
7/13/10
Blend up summer's bounty
…growing only the bacteria that you want in your yogurt, the milk needs to be heated to kill off unwanted… -
1/15/10
The road to crisp is paved with new inventions: Tarte Tatin
…is an extra step; it's tasty, but not a deal-breaker if you don't have boiled cider (or apple juice concentrate)… -
1/19/15
Fit for the family
…globally. And thankfully, it's one of the easiest ways to up the fiber in your family's diet. This bread is… -
6/14/18
The art and science of popovers
…like, remove them from the oven, carefully pluck them out of the pan, and serve hot with butter. If they’re part… -
8/12/09
The no-knead beat goes on: easy challah
…kneading? Indeed, not only was the dough not kneaded, it wasn't shaped, either. The sticky blob was basically…
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