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Honey Lemon Cake
A moist, tender cake that combines the delicate flavors of honey and lemon.
This elegant yet easy cake pairs nicely with berries and cream.
A traditional Italian panforte, filled with dried fruit and nuts, bound together with a honey syrup.
A cake made of hazelnuts, almonds, and candied peel, mixed with flour and spices, and baked in a rich honey…
A beautifully glazed, cider-scented cake-type doughnut that's baked, not deep-fried.
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