High Altitude Baking Guide

…cutting. Are you baking at altitude? Remember, your yeast bread dough will rise more quickly…

…adjustments If you're up in the mountains, you may want to adjust this recipe for optimal results. See our high…

…flour; no other changes are necessary. High-altitude adjustments Do you bake at altitude? Check…

…sticking). Since baking a perfectly intact Bundt cake can be tricky, we highly recommend you read…

…refrigerating it overnight before baking; much of the cinnamon filling drains out and puddles around the…