High Altitude Baking Guide

…adjustments If you're up in the mountains, you may want to adjust this recipe for optimal results. See our high…

…cutting. Are you baking at altitude? Remember, your yeast bread dough will rise more quickly…

…flour; no other changes are necessary. High-altitude adjustments Do you bake at altitude? Check…

…sticking). Since baking a perfectly intact Bundt cake can be tricky, we highly recommend you read…

…refrigerating it overnight before baking; much of the cinnamon filling drains out and puddles around the…