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Light/crunchy, deep-gold rolls with a soft interior, and rich flavor from an extra-long fermentation.
These hard rolls are crisp on the outside, and light and airy inside, with satisfying chew.
Make ahead dough that you store in the fridge for fresh bread and rolls daily.
Kimmelweck Rolls, salt and caraway encrusted hard rolls, a Buffalo classic.
Pork shoulder, simmered in vinegar-brown sugar broth then pulled off the bone, is paired with coleslaw on a crustyThese sweet, peppery-hot biscuits are a variation on a traditional Italian favorite, biscotti di vino; a hard,…Tasty, healthy, and convenient - these are hard to beat. Make them on a weekend, freeze, then toast for warm…Sweet, golden coffee bread, a Greek Easter tradition.Ham, cheese and bread, bathed in a savory custard and baked to puffy perfection.Site Search by