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Hard Crusty Rolls
Light/crunchy, deep-gold rolls with a soft interior, and rich flavor from an extra-long fermentation.
These hard rolls are crisp on the outside, and light and airy inside, with satisfying chew.
Make ahead dough that you store in the fridge for fresh bread and rolls daily.
Pork shoulder, simmered in vinegar-brown sugar broth then pulled off the bone, is paired with coleslaw on a crustySite Search by