Showing results for:
Hard Crusty Rolls
Light/crunchy, deep-gold rolls with a soft interior, and rich flavor from an extra-long fermentation.
Make ahead dough that you store in the fridge for fresh bread and rolls daily.
These hard rolls are crisp on the outside, and light and airy inside, with satisfying chew.
Pork shoulder, simmered in vinegar-brown sugar broth then pulled off the bone, is paired with coleslaw on a crustySite Search by