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Hard Crusty Rolls
Make ahead dough that you store in the fridge for fresh bread and rolls daily.
Light/crunchy, deep-gold rolls with a soft interior, and rich flavor from an extra-long fermentation.
These hard rolls are crisp on the outside, and light and airy inside, with satisfying chew.
Pork shoulder, simmered in vinegar-brown sugar broth then pulled off the bone, is paired with coleslaw on a crustySite Search by