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Gluten Free Rye Flour
A soft, chewy, high-rising bread made with rye flour and semolina.
A soft pretzel with the traditional rye flavor, excellent served with hot-sweet mustard.
Pumpernickel bread with onions ideal for sandwiches.
Soft rye rolls with seed topping, perfect for sandwiches.
These soft, savory rolls are equally delicious for dinner or sandwiches.
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