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Gluten Free Rye Bread
A soft, chewy, high-rising bread made with rye flour and semolina.
Soft rye rolls with seed topping, perfect for sandwiches.
These soft, savory rolls are equally delicious for dinner or sandwiches.
Pumpernickel bread with onions ideal for sandwiches.
A soft pretzel with the traditional rye flavor, excellent served with hot-sweet mustard.
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