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  • Yule logs 12/11/11
    Yule logs
    …lesson on the gluten free version of the yule log. For the regular wheat flour version, keep…

  • Baguettes 7/13/11
    …Layer with meat and cheese (in this case, ham, Swiss, and mustard). Don't use too much filling, as it'll make…

  • Rugelach Bakealong 10/02/17
    Rugelach Bakealong
    …dough softens enough to roll without cracking. Make the filling While the dough is chilling, let's get…